Title: Tobasco Pickled Eggs
Categories: Spice Pickle Eggs
Yield: 1 Servings

2	pt	Tobasco
2	pt	Red wine Vinegar
1/2	c	Pickling spice
24	lg	Hardboiled, shelled eggs
4		Onions
3		Bulbs peeled garlic cloves

I use 2 pints Tobasco, 2 pints red wine Vinegar, and a half cup of pickling spice. I pour that in a jar with 2 dozen extra largehardboiled deshelled Egg , 4 onions cut into rings, 3 bulbs of pealed garlic cloves with the cloves cut in half. If there is more room for liquid I fill it with vinegar. Seal it up tightly and let it sit in the pack of the fridge for at least 6 month. The result is some very potent eggs and vegies. Serve in slim slices on crackers.

Michael J. Watson From: "Michael J. Watson" Date: 25 Dec 96 Chile-Heads List Ä

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